Dr. Mercola Fermented Black Garlic – 60 Capsules – 2 Bottles

DR. MERCOLA FERMENTED BLACK GARLIC ENJOY MORE THAN DOUBLE THE ANTIOXIDANT POWER OF REGULAR RAW GARLIC!

A “SUPERFOOD” WITH A LONG HISTORY: For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage (Greek and Roman athletes used it prior to sporting events) and to provide spiritual benefits (it is believed to have been used by Egyptian pharaohs).

AN ABUNDANCE OF NUTRITIONAL VALUE: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C.

EVEN BETTER IN FERMENTED FORM! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.*

THE POWER OF ALLICIN, AMPLIFIED: Allicin is the antioxidant in raw garlic that’s considered one of the most effective antioxidants found in the plant kingdom. Fermenting garlic into black garlic causes a biological conversion of allicin to SAC, which is an even more potent, stable, and bioavailable antioxidant.

WE PROVIDE THE KEY: SAC content is crucial to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won’t receive the optimal benefits. That’s why we have sought out the best process to derive as much SAC as possible from fermented black garlic.*

A BOUNTY OF POTENTIAL HEALTH BENEFITS, WITH AN ASSURED MINIMUM OF SAC (BLACK GARLIC’S “SECRET SAUCE”)

YOU DESERVE THE BEST HEALTH AND VITALITY!Fermented Black Garlic can potentially help to:

MAINTAIN BLOOD PRESSURE LEVELS already in the normal range
SUPPORT HEALTHY IMMUNE FUNCTION
MAINTAIN CHOLESTEROL LEVELS already in the normal range

These are powerful benefits that can support your overall vitality!

KNOW HOW MUCH S-ALLYL-CYSTEINE (SAC) YOU’RE GETTING: SInce SAC is the true “secret sauce” of black garlic that offers the high-impact antioxidant value, it’s important to know how much SAC you’re getting – but the vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.*

WE ENSURE A MINIMUM AMOUNT OF BENEFICIAL SAC! With Dr. Mercola’s Fermented Black Garlic, you’re ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.

HERE’S WHY NOT ALL BLACK GARLIC SUPPLEMENTS ARE CREATED EQUAL

UNIQUE FERMENTATION AND OTHER HIGH-QUALITY PROCESSES make Dr. Mercola Fermented Black Garlic stand out as the top product in its category. Consider all of the steps we take to optimize the quality of our black garlic, with a production process that:

INTEGRATES DOUBLE FERMENTATION. Many black garlic supplements are not the result of real fermentation, but more of an aging process. Dr. Mercola Fermented Black Garlic actually goes through double fermentation, involving both enzymes and microbial incubation. Unlike other black garlic supplements, intrinsic bacteria on the garlic itself is expertly used in the double fermentation process.

EMPLOYS FREEZE-DRYING. This process helps keep the end product stable and ensures normal shelf life of well over a year (about a year and a half). This process also helps maintain consistent levels of ingredients (including SAC).

MAINTAINS THE STABILITY OF SAC. The innovative processes work in unison to ensure the quality and consistent SAC is available in each and every serving. With a reliable source of SAC, you get all of the benefits of allicin, PLUS the fact that SAC:

Provides better stability than allicin.*
Absorbs well into the body.*
Delivers enhanced antioxidant effects compared to the same amount of allicin.*

TRUST DR. MERCOLA QUALITY AND EXCELLENCE

Multiple Advanced Tests and Certifications Ensure Quality

In-house micro-testing and ORAC analysis
Analytical testing (HPLC, GC, UV/Vis)
HACCP (Hazard Analysis Critical Control Point) preventable approach
GMP-compliant for dietary supplements under NSF International’s Good Manufacturing (GMP) Registration program

A Simple, Easy, High-Quality Source of Antioxidant Support

Consistent and reliable source of SAC
Easy to take capsules
No garlic smell or aftertaste
Tested for stability and shelf-life

Are You Ready to Take Advantage of One of Nature’s Most Potent Antioxidants?

Get Started Now!

There are so many potential benefits from Dr. Mercola Fermented Black Garlic – and attaining them can’t be any easier. You owe it to yourself to find out why this is the only black garlic supplement that Dr. Mercola recommends!